Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kichadi/ kitchari - vegan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kichadi/ Kitchari - vegan is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Kichadi/ Kitchari - vegan is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook kichadi/ kitchari - vegan using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kichadi/ Kitchari - vegan:
- Take 1 cup rice, soaked overnight then rinsed and drained - white basmati is the easiest to digest
- Take 1/3 cup mung beans, soaked overnight then rinsed and drained
- Get 1 cup chopped vegetables eg carrots, green beans
- Get 3 curry leaves
- Make ready 1 tsp ground cumin
- Prepare 1 tsp turmeric
- Get 1 tsp ground ginger
- Prepare 2-3 cups water
- Prepare 2 tbsp grated coconut
- Get Salt and coriander leaves and ghee to taste
Steps to make Kichadi/ Kitchari - vegan:
- Put the rice, beans, vegetables, curry leaves and water in a big pot. Heat to a boil, then simmer for 30 mins.
- Add spices and coconut. Simmer for 5 mins.
- Serve with coriander and salt to taste. Stirring through a tsp of ghee through is nice too.
So that is going to wrap it up for this exceptional food kichadi/ kitchari - vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
