Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese 5-spice salmon stir-fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese 5-Spice Salmon Stir-fry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chinese 5-Spice Salmon Stir-fry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese 5-spice salmon stir-fry using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese 5-Spice Salmon Stir-fry:
- Make ready salmon steaks
- Take Sesame oil
- Get Chinese 5-spice
- Prepare red or yellow peppers, sliced
- Make ready red onions, finely sliced
- Make ready carrots, peeled and cut into thin batons
- Get fresh ginger, grated
- Get garlic, finely sliced
- Prepare cooked basmati rice
- Take cashew nuts, roasted and salted
- Prepare squirt of lemon grass paste, if you have it
- Take tiny bit of shrimp paste, if you have it
- Prepare baby spinach, roughly chopped
- Get Thai fish sauce
- Prepare soy sauce
- Make ready juice of half a lemon and wedges for serving
- Prepare fresh mint, chopped
Steps to make Chinese 5-Spice Salmon Stir-fry:
- Preheat the grill. Put the salmon steaks in a grill pan, I line it with foil to save washing up. Drizzle some sesame oil over the top and sprinkle generously with the 5-spice mixture. Place under a hot grill until crisp on the top and just cooked inside. This will only take 6 to 10 minutes.
- Once the salmon is cooked, flake it into chunks and peel off and discard the skin, pour over a little shake of soy sauce and lemon juice and set aside.
- Start to fry all the vegetables, if you have a wok you can probably do them all in one go, in a frying pan it might be better to do them in batches. Don't fry for too long, everything needs to keep some crispness and texture. When the peppers are just beginning to char at the edges, add the ginger, garlic, lemon grass and shrimp paste. Stir until you can smell the fragrances, then tip the vegetables on to a plate.
- Quickly return the pan to the heat and fry the cooked rice and the cashews, then return the vegetables to the pan, stir in the chopped spinach, add 2 or 3 teaspoons of fish sauce, depending on how much you like it, and 3 to 4 tablespoons of soy sauce. Stir until the spinach has wilted then add the salmon chunks and the juice of half a lemon. Taste. Add more soy sauce or lemon juice to taste.
- Serve piled in bowls, topped with fresh mint.
So that’s going to wrap it up with this special food chinese 5-spice salmon stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
