Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tofu and lemongrass egg-fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu and lemongrass egg-fried rice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tofu and lemongrass egg-fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tofu and lemongrass egg-fried rice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and lemongrass egg-fried rice:
- Get 150 g rice
- Make ready 1 red pepper
- Make ready 1 onion
- Get 1 small tin of bamboo shoots
- Take 1 stalk lemon grass
- Make ready 1 head broccoli
- Prepare 4 cloves garlic
- Make ready 2 inches fresh ginger
- Make ready 6 tbs soy sauce
- Get 200 g natural tofu
- Take 2 eggs
- Prepare to taste salt, pepper, chilli flakes and soy sauce
- Take Olive oil and butter for frying
Instructions to make Tofu and lemongrass egg-fried rice:
- At least one hour before you want to start cooking, prepare and marinade the tofu. To do this, press the tofu between kitchen roll repeatedly until the kitchen roll no longer becomes damp from the tofu. Cut the tofu into chunks and put in a bowl. Add the soy sauce, 2 cloves of garlic, 1 inch of ginger (both chopped finely) and chilli flakes depending on your preference. You can also leave to tofu to marinade for a few hours or overnight for a stronger flavour.
- Start your rice cooking. In the meantime crack the two eggs in a bowl, whisk for 30 seconds and add a pinch of salt and pepper. Set aside. Chop the veg.
- Fry the tofu and marinade in a pan for a few minutes on each side until it crisps up. Set aside on a plate. In a large frying pan fry the onions, broccoli, pepper, the rest of the ginger and the lemongrass in a generous drizzle of olive oil. After 5 minutes add the pepper and bamboo shoots. Cook for another 10 minutes or longer if you want your vegetables to be soft.
- When the rice is done, rinse with cold water and set aside. Make a space in the middle of the frying pan and melt a knob of butter. Fry the rest of the garlic for 2 minutes on a low heat then add the rice. Mix the vegetables and rice together and add the tofu.
- Push the rice mixture to the side of the pan and add the egg mixture. Stir the egg occasionally, and once it has scrambled mix it in well with the veg and rice.
- Season to taste with soy sauce, pepper and chilli flakes. Enjoy!
So that’s going to wrap this up for this exceptional food tofu and lemongrass egg-fried rice recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
