Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom satay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Satay is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mushroom Satay is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom satay using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Satay:
- Get button mushroom
- Get Wooden skewers
- Take Hot boiling water
- Take Marinated Sauce :
- Prepare vegetable oil
- Make ready sweet soy sauce
- Make ready garlic powder
- Take white pepper
- Make ready coriander powder
- Prepare mushroom bouillon
Instructions to make Mushroom Satay:
- Soak the mushroom in hot boiling water for 1 minutes then drain and sliced it.
- Whisk together the marinated sauce in a medium bowl and put the slice mushrooms into the sauce and leave it for 15 minutes.
- Thread 4 mushroom strips on each skewer and place skewer in a plate.
- Heat the griddle pan with a little bit of oil on medium heat. Put the mushroom skewers and cook for 2 minutes each side. Set aside.
- On the low heat, add the remaining marinated sauce into the griddle pan until the sauce reduces and a bit thickness.
- Arrange mushroom satay on a platter and drizzle with the sauce. Serve with warm rice and sambal
So that’s going to wrap this up for this exceptional food mushroom satay recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
