Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage rolled noodles satay (indonesian street food). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Rolled Noodles Satay (Indonesian Street Food) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sausage Rolled Noodles Satay (Indonesian Street Food) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sausage rolled noodles satay (indonesian street food) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Take Sausages
- Take Noodle
- Prepare Cornstarch flour
- Make ready Pepper
- Get Salt
- Get Topping:
- Get Chilli sauce
- Take Mayonnaise
Instructions to make Sausage Rolled Noodles Satay (Indonesian Street Food):
- Boil noodle al dente. Flush with running water, then drain.
- Add each sausage to each skewers and cover or roll it with noodles.
- Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying.
- Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain.
- Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!
So that’s going to wrap this up for this special food sausage rolled noodles satay (indonesian street food) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
