Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, haloumi satay with tomato and onion. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Haloumi Satay with Tomato and Onion is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Haloumi Satay with Tomato and Onion is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have haloumi satay with tomato and onion using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Haloumi Satay with Tomato and Onion:
- Make ready haloumi, cubed
- Take tomato
- Prepare garlic
- Prepare shallot
- Get olive oil
- Make ready salt
- Prepare lemon juice
Steps to make Haloumi Satay with Tomato and Onion:
- Mince tomato, garlic, shallot well and add olive oil, salt, and lemon juice.
- Marinate the cubed haloumi with tomato mixture for at least 30 minutes in the fridge. Insert into skewers.
- Heat a pan. I use medium heat. Put the satay in a pan and flip after two or three minutes.
So that is going to wrap it up with this exceptional food haloumi satay with tomato and onion recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
