Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef rendang (malaysian-italian style). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Rendang (Malaysian-Italian style) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Beef Rendang (Malaysian-Italian style) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef rendang (malaysian-italian style) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Rendang (Malaysian-Italian style):
- Take 400 gm beef (any flank parts)
- Take Ingredients A- to blend
- Prepare 2 large scallions
- Make ready 3 cloves garlic
- Take 1 tbsp cumin
- Get 1 tbsp coriander
- Take 1 inch ginger
- Take 1 inch galangal
- Prepare 2 sticks fresh lemongrass (cut into slices)
- Make ready 2 inches fresh turmeric
- Get Some water
- Prepare Ingredients B-
- Make ready 3 tbsp Sambal Oelek
- Get 1 cup coconut milk cream
- Get to taste Sugar and salt
- Take Ingredients C-
- Prepare 1 cup grated coconut
- Take to taste Concentrated tamarind
- Make ready To garnish: Leaves of fresh kaffir lime or lime
Steps to make Beef Rendang (Malaysian-Italian style):
- Blend ingredients A with some water and sautee in a non stick frying pan until you can smell the flavor.
- Add beef and cook until the beef is no longer red.
- Add ingredients B and cook until beef is soft. Keep adding water if it's dry.
- While waiting for beef to cook, start removing the blended ingredients A and cooked Sambal Oelek (we only want the right amount of spiciness) from the sauce using a sifter (I found this inside IKEA). Only remove the amount needed, depending on your taste.
- Add ingredients C and keep stirring until the sauce thickens as you like.
- Garnish with sliced kaffir lime leaves or lime leaves. I mixed the leaves all over and leave it to cool before serving. It can be heated up again either using microwave or on a pan (make sure to add water in case it's too dry).
- Enjoy!
So that is going to wrap it up with this special food beef rendang (malaysian-italian style) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
